Join Carews Florist for their Pop Up Petal Bar in support of Breast Cancer Awareness.

Design your own beautiful bouquet for just $35 and help make a difference, with 100% of donations going to charity.

Date: Saturday 17th October 2026
Time: 9am until sold out
Price: $35 per bouquet

Choose your favourite blooms and create a bouquet that is uniquely yours, all while supporting a meaningful cause.

Pre purchase tickets online > carewsflorist.com.au

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Ben & Liam from KIIS102.3 are putting five pairs of Adelaide listeners to the ultimate test for the chance to WIN a brand-new Mahindra XUV3XO AX5L valued at $23,990!

The challenge is simple…
👄 Keep your lips on the car.
⏰ Stay there as long as you can.
🏆 Be the last person standing and the car is YOURS!

So, who’s your teammate?

Your partner?
Your best mate?
Your work wife?
Whoever you choose, you’ll need serious determination to outlast the competition!

Think you and your teammate have what it takes?

Listeners can register at kiis1023.com.au, with successful entrants competing live at Munno Para Shopping from 4 – 6 November 2026.

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Sushi Hiro offer a 5% discount every Monday for Seniors and Cardholders with Disabilities.

🗓️ Available every Monday
💳 Enjoy a 5% discount on your total bill
✨ Come in, relax, and enjoy delicious sushi

To claim your discount, simply show your Senior or Disability Card when ordering.

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A pharmacist will be on site 24 hours a day to provide specialist health advice, dispense medicines and provide professional pharmacy services.

For more info, phone (08) 8426 8424.

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Open Monday to Saturday with late night on Thursday. Opposite St. Georges Bakehouse.

Online bookings are now live or phone them on 8486 0139.

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Ingredients

• 1kg veal knuckle, approximately 6 pieces
• Salt and pepper
• Flour to dust
• Olive oil
• 2 large onions, peeled and sliced
• 4-6 cloves garlic
• 1 cup red wine
• 1x 425g can of crushed tomatoes
• 4 sprigs fresh rosemary

Method

1. Preheat oven to 180°C.
2. Dust veal knuckle in seasoned flour, heat oil in heavy based oven-proof dish, and sear in heated pan till lightly browned.
3. Add the onions, garlic, wine, tomatoes and rosemary to the pan with the seared knuckles.
4. Cover with a lid or foil and place in preheated oven. Cook for 90 minutes or till very tender.
5. To serve, place the pieces of knuckle in a serving dish, cover with sauce and garnish with gremolata.

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To order online or reserve a table, click here.

Open 7 days a week. Pick-up and delivery available.

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Order Captain Chicken and Seafood Salisbury online and choose from their extensive menu, all hot off the grill!

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Located in Saints Shopping near Foodland. Open 7 days a week.

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